V60 Drip Decanter, 02 Size
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Overview
Brew your favourite coffee straight into this beautiful heatproof decanter.
Product Specifications
Care & Instructions
V60 Drip Decanter, 02 Size
FEATURE 01
Unique Cone Shape
The V60 Dripper has a cone shape. The V60 Dripper allows for a deeper layer of coffee grounds than conventional fan-shaped drippers, with water flowing towards the center.
This facilitates longer contact between the coffee grounds and hot water and a more thorough extraction.
FEATURE 02
Spiral Ribs
The ribs inside the dripper stretch up to the top to create a space between the paper and the dripper, allowing air to escape without hindering the expansion of coffee grounds caused by their “steaming”.
Designed to maximize the flavor of coffee.
FEATURE 03
Single Large Hole
One large opening allows for extraction similar to a cloth drip, without restriction on the poured water by the dripper.
You can change the taste of your coffee by adjusting the rate at which you pour the hot water, allowing you to enjoy your coffee as you like it.
How to brew
Follow the steps or brew along with the video.
Paper
Fold the HARIO V60 Paper Filter along the seam and place it inside the dripper.
Rinse
Place the dripper on a server or mug, and rinse the paper with hot water. Don't forget to remove the water from the server after rinsing!
Coffee
Add coffee grounds (medium-fine grind) to your liking and shake it lightly to level out the coffee.
* 10-12g is normally good for one serving (120mL). Using freshly ground coffee is highly recommended.
Bloom
Take the boiling water off the flame, and wait for the water to settle. Pour hot water slowly to moisten the grounds from the center outward, while moving in a circular pattern. Wait for about 30 seconds.
Brew
Slowly start adding more water using the same speed and swirling motion as before, making sure the water does not come into direct contact with the paper filter. Pour quicker for a smoother taste, or slower for a richer taste.
Brewing time should be within 3 minutes.
Serve
Carefully swirl your coffee in the server to properly mix all the layers. Serve and enjoy!
Brew Like a Champion
World Champion Recipes
2016 World Brewers Cup Champion
Tetsu Kasuya
2016 World Brewers Cup Champion Tetsu Kasuya demonstrating his winning recipe for brewing coffee using the HARIO V60.
2021 World Brewers Cup Champion
Matt Winton
2021 World Brewers Cup Champion Matt Winton demonstrating his winning recipe for brewing coffee using the HARIO V60.
2007 World Barista Champion
James Hoffmann
Renowned coffee expert and HARIO V60 Ambassador James Hoffmann shares his famous V60 pour over coffee recipe!
FAQs
1. What makes the V60 different from other drippers?
The V60’s conical shape, single large hole, and spiral ribs allow you to control the flow rate and bring out the coffee’s full flavour profile.
2. What size should I choose — 01, 02, or 03?
We recommend the following brew volumes per dripper size:
- 01: 1 cup (120mL)
- 02: 1 - 4 cups (up to 480mL)
- 03: 1 - 6 cups (up to 720mL)
3. What grind size works best for the V60?
A medium-fine grind is a good starting point.
Adjust finer for slower drawdown, coarser for faster flow depending on your recipe.
4. What filters can I use with the V60?
Use HARIO V60 paper filters that match your dripper size (01/02/03).
5. Is the V60 suitable for beginners?
Yes! While professionals use it in competitions, the V60 is also great for beginners because it allows easy adjustments and consistent extraction.