V60 Ambassadors #1 - James Hoffman, UK

Drippers come in two shapes: trapezoid (ship-like shape) and cone shaped (like the V60). If it has the shape of a cone, the layers of coffee grounds become thicker vertically than on the flat surface of the trapezoid dripper. The cone-shaped dripper lets hot water flow toward the center, allowing it to stay in contact with the coffee ground longer and ensuring a proper extraction of taste and aromatic constituents from the coffee grounds.

 

 

Drippers come in two shapes: trapezoid (ship-like shape) and cone shaped (like the V60). If it has the shape of a cone, the layers of coffee grounds become thicker vertically than on the flat surface of the trapezoid dripper. The cone-shaped dripper lets hot water flow toward the center, allowing it to stay in contact with the coffee ground longer and ensuring a proper extraction of taste and aromatic constituents from the coffee grounds.

 

Drippers come in two shapes: trapezoid (ship-like shape) and cone shaped (like the V60). If it has the shape of a cone, the layers of coffee grounds become thicker vertically than on the flat surface of the trapezoid dripper. The cone-shaped dripper lets hot water flow toward the center, allowing it to stay in contact with the coffee ground longer and ensuring a proper extraction of taste and aromatic constituents from the coffee grounds.

 

 

Drippers come in two shapes: trapezoid (ship-like shape) and cone shaped (like the V60). If it has the shape of a cone, the layers of coffee grounds become thicker vertically than on the flat surface of the trapezoid dripper. The cone-shaped dripper lets hot water flow toward the center, allowing it to stay in contact with the coffee ground longer and ensuring a proper extraction of taste and aromatic constituents from the coffee grounds.